menu
On Pečat’s menu, classic local cuisine meets modern presentation: lamb in kajmak sauce, veal cooked under the sač, gourmet pljeskavica, beef steaks, and dry-aged meat, along with homemade bread prepared fresh every day. Every dish has its own character — simple, bold, and memorable.
starters
Beef Tartare (prepared at you table)
2090 RSDChopped beef steak seasoned to your choice, butter, toast.
Stuffed Breaded Peppers
890 RSDBreaded roasted peppers stuffed with cheese
Beef Rolls
1590 RSDChopped beef steak, crispy crusts, Dijon mustard, hazelnut sauce.
Grilled Miročki Cheese
890 RSDSqueaky Miroč mountain cheese with homemade jam
Dried plums wrapped in bacon
890 RSDDried plums stuffed with cheese, wrapped in bacon
Njeguš Prosciutto (100 g)
990 RSDSelection of homemade cured meat products.
1590 RSDNjeguš prosciutto, Srem kulen, mangalica sausage
Selection of Serbian Cheeses
1390 RSDStara Planina sheep and goat cheese in olive oil, Pirot cheese.
Artisan spread board
1190 RSDAjvar, Urnebes spread, Kajmak
Bread Basket
290 RSDMEAL SALADS
Salad with turkey and Miroč cheese.
1490 RSDGrilled turkey, Miroč cheese, glazed pear, cherry tomatoes, and pistachio liqueur on a mix of green salads.
Caesar Salad
1290 RSDChicken, bacon, cherry tomatoes, iceberg lettuce, Caesar dressing, Parmesan, croutons
Burrata with roasted beetroot.
1590 RSDBurrata, roasted beetroot, cherry tomatoes, pine nuts, arugula.
Soups
Homemade Veal Soup
490 RSDSoup of the day
480 RSD(please ask our staff)
Gazpacho
790 RSDCold Spanish tomato soup with toasted bread and flavored cream cheese.
HOUSE SPECIALTIES
Gourmet Pljeskavica
1590 RSDBeef, bacon, onion, kashkaval cheese, crushed red pepper, tortilla, French fries.
Turkey Saltimbocca.
1890 RSDJuicy turkey in a cream sauce served with grilled asparagus and a mix of grilled vegetables.
Chef’s steak.
3390 RSDDry-aged steak with sauce and a side dish of the chef’s choice.
Beefsteak in aromatic oil
3390 RSDAged beefsteak prepared our way in aromatic herb oil
Lamb in kajmak sauce
2690 RSDSlow-roasted boneless lamb with potatoes in kajmak sauce
Veal cooked under the sač
2690 RSDYoung veal cooked under the sač with potatoes and vegetables
Pork neck steak
1790 RSDSlow-roasted pork neck with three types of onion and potatoes
Turkey with mlinci
1790 RSDBaked turkey fillet with homemade mlinci and Gorgonzola
Chicken fillet with sun-dried tomatoes and prosciutto.
1690 RSDChicken fillet in a light cream sauce with sun-dried tomatoes and prosciutto, served with potatoes.
Gnocchi with beef steak.
2190 RSDHomemade gnocchi with beef steak, sun-dried tomatoes, mushrooms, shallots, and cherry tomatoes.
Tagliatelle with chicken, zucchini, and Parmesan cheese.
1590 RSDHomemade tagliatelle with chicken, zucchini, and Parmesan cheese in a cream sauce.
T-bone Dry Aged – 100 g
790 RSDDry-aged T-bone steak, 20 days of aging, Jokić Butcher Shop
Dry-Aged sirloin reserve - 100g
890 RSD40-day dry-aged beef loin, Jokić Butcher Shop
FISH
Salmon in honey-teriyaki glaze (fasting dish).
2390 RSDGrilled salmon in a sweet and mildly spicy honey-teriyaki glaze, served with a mix of grilled vegetables.
Sea bass in a crispy Parmesan and pistachio crust.
2490 RSDSea bass fillet in a crispy Parmesan and pistachio crust, served with quinoa, baby spinach, broccoli, cherry tomatoes, and olives.
SALADS
Mixed green salad.
490 RSDŠopska salad
590 RSDMorava salad
590 RSDRoasted Red Pepper salad
520 RSDRoasted Hot Pepper salad
390 RSDCabbage salad
450 RSDDESSERTS
Tiramisu for two
1290 RSDPrepared in front of you
