menu
On Pečat’s menu, the classics of Serbian cuisine meet modern presentation: lamb in kajmak sauce, veal cooked under the sač, gourmet pljeskavica, beefsteaks, and dry-aged meat, accompanied by homemade bread baked fresh every day.
Each dish has its own character — simple, bold, and memorable.
starters
Beef Tartare (prepared at you table)
1890 RSDChopped beef seasoned to your preference, butter, toasted bread
Stuffed Breaded Peppers
890 RSDBreaded roasted peppers stuffed with cheese
Beef Rolls
1590 RSDChopped beef, crispy crust, Dijon mustard, hazelnut sauce
Grilled Miročki Cheese
890 RSDSqueaky Miroč mountain cheese with homemade jam
Dried plums wrapped in bacon
890 RSDDried plums stuffed with cheese, wrapped in bacon
Traditional Aspic – our way
890 RSDNjeguš Prosciutto (100 g)
990 RSDCold cuts board
1590 RSDNjeguš prosciutto, Srem kulen, mangalica sausage
Selection of Serbian Cheeses
1390 RSDArtisan spread board
1190 RSDAjvar, Urnebes spread, Kajmak
Bread Basket
290 RSDMEAL SALADS
Beefsteak salad
1490RSDBeefsteak, cherry tomatoes, mixed green salads, Parmesan, Gorgonzola dressing
Caesar Salad
1290RSDChicken, bacon, cherry tomatoes, iceberg lettuce, Caesar dressing, Parmesan, croutons
Soups
Homemade Veal Soup
490 RSDSoup of the day
480 RSD(please ask our staff)
HOUSE SPECIALTIES
Gourmet Pljeskavica
1590 RSDBeef patty, bacon, onion, kashkaval cheese, crushed chili pepper, tortilla, French fries, ljutenica
Smoked pork knuckle with sauerkraut stew
1790 RSDSmoked pork knuckle, sauerkraut stew, potatoes
Beefsteak in aromatic oil
3390 RSDAged beefsteak prepared our way in aromatic herb oil
Lamb in kajmak sauce
2590 RSDSlow-roasted boneless lamb with potatoes in kajmak sauce
Veal cooked under the sač
2590 RSDYoung veal cooked under the sač with potatoes and vegetables
Pork neck steak
1790 RSDSlow-roasted pork neck with three types of onion and potatoes
Turkey with mlinci
1690 RSDBaked turkey fillet with homemade mlinci and Gorgonzola
Ćevapi
1390 RSDBeef, onion, ljutenica, French fries
Chicken “Pečat”
1690 RSDChicken stuffed with kashkaval cheese and spinach, wrapped in bacon, potatoes
T-bone Dry Aged – 100 g
790 RSDDry-aged T-bone steak, 20 days of aging, Jokić Butcher Shop
Dry-Aged sirloin reserve - 100g
850 RSD40-day dry-aged beef loin, Jokić Butcher Shop
FISH
Grilled Salmon with Vegetables
2390 RSDGrilled salmon served on a vegetable medley
Smoked Trout
1790 RSDSmoked trout fillets, Dalmatian-style side dish
SALADS
Sauerkraut salad
550RSDŠopska salad
590RSDMorava salad
590RSDRoasted Red Pepper salad
520RSDRoasted Hot Pepper salad
390RSDCabbage salad
450RSDDESSERTS
Tiramisu for two
1290RSDPrepared in front of you
