Pečat Restoran

Restoran Pečat Vračar A taste that leaves a mark.

restaurant pečat

A mark of flavor without compromise.

Pečat Vračar was created from the desire to present authentic Serbian cuisine in a modern and elegant setting — without rush and without compromise.

At the heart of our kitchen are carefully selected, high-quality ingredients, time-tested recipes, and dishes prepared with special dedication — often right in front of the guest.

Pečat is a place you come to for the taste — and stay for the atmosphere.

Dry-aged T-bone steak

Our DRY-AGED T-BONE STEAK is carefully aged in-house, while its preparation and presentation are entrusted to our experienced team. The final touch comes with flambéing it in front of our guests — transforming a premium cut of meat into a complete gastronomic experience.

Authentic taste

Simple, well-balanced, and without unnecessary additions. A flavor that highlights the quality of the ingredients and respects time-honored recipes — just the way traditional cuisine should be experienced at Restaurant Pečat.