{"id":1569,"date":"2022-07-21T03:55:48","date_gmt":"2022-07-21T03:55:48","guid":{"rendered":"https:\/\/pecatrestoran.rs\/menu\/"},"modified":"2026-05-22T10:54:24","modified_gmt":"2026-05-22T10:54:24","slug":"menu","status":"publish","type":"page","link":"https:\/\/pecatrestoran.rs\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\n\t menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Pe\u010dat\u2019s menu, classic local cuisine meets modern presentation: lamb in kajmak sauce, veal cooked under the sa\u010d, gourmet pljeskavica, beef steaks, and dry-aged meat, along with homemade bread prepared fresh every day. Every dish has its own character \u2014 simple, bold, and memorable. <\/em><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t starters\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beef Tartare (prepared at you table)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2090 RSD<\/span> <\/div>

Chopped beef steak seasoned to your choice, butter, toast.<\/p> <\/div>\n <\/div>

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Stuffed Breaded Peppers\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div>

Breaded roasted peppers stuffed with cheese<\/p> <\/div>\n <\/div>

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Beef Rolls\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Chopped beef steak, crispy crusts, Dijon mustard, hazelnut sauce.<\/p> <\/div>\n <\/div>

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Grilled Miro\u010dki Cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div>

Squeaky Miro\u010d mountain cheese with homemade jam<\/p> <\/div>\n <\/div>

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Dried plums wrapped in bacon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div>

Dried plums stuffed with cheese, wrapped in bacon<\/p> <\/div>\n <\/div>

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Njegu\u0161 Prosciutto (100 g)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>990 RSD<\/span> <\/div> <\/div>\n <\/div>
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Selection of homemade cured meat products.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Njegu\u0161 prosciutto, Srem kulen, mangalica sausage<\/p> <\/div>\n <\/div>

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Selection of Serbian Cheeses\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1390 RSD<\/span> <\/div>

Stara Planina sheep and goat cheese in olive oil, Pirot cheese.<\/p> <\/div>\n <\/div>

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Artisan spread board\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1190 RSD<\/span> <\/div>

Ajvar, Urnebes spread, Kajmak<\/p> <\/div>\n <\/div>

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Bread Basket\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>290 RSD<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t MEAL SALADS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salad with turkey and Miro\u010d cheese.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1490 RSD<\/span> <\/div>

Grilled turkey, Miro\u010d cheese, glazed pear, cherry tomatoes, and pistachio liqueur on a mix of green salads.<\/p> <\/div>\n <\/div>

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Caesar Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1290 RSD<\/span> <\/div>

Chicken, bacon, cherry tomatoes, iceberg lettuce, Caesar dressing, Parmesan, croutons<\/p> <\/div>\n <\/div>

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Burrata with roasted beetroot.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Burrata, roasted beetroot, cherry tomatoes, pine nuts, arugula.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Soups\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Homemade Veal Soup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>490 RSD<\/span> <\/div> <\/div>\n <\/div>
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Soup of the day\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>480 RSD<\/span> <\/div>

(please ask our staff)<\/p> <\/div>\n <\/div>

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Gazpacho \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>790 RSD<\/span> <\/div>

Cold Spanish tomato soup with toasted bread and flavored cream cheese.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t HOUSE SPECIALTIES\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gourmet Pljeskavica\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Beef, bacon, onion, kashkaval cheese, crushed red pepper, tortilla, French fries. <\/p> <\/div>\n <\/div>

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Turkey Saltimbocca.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1890 RSD<\/span> <\/div>

Juicy turkey in a cream sauce served with grilled asparagus and a mix of grilled vegetables.<\/p> <\/div>\n <\/div>

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Chef\u2019s steak.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3390 RSD<\/span> <\/div>

Dry-aged steak with sauce and a side dish of the chef\u2019s choice.<\/p> <\/div>\n <\/div>

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Beefsteak in aromatic oil\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3390 RSD<\/span> <\/div>

Aged beefsteak prepared our way in aromatic herb oil<\/p> <\/div>\n <\/div>

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Lamb in kajmak sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2690 RSD<\/span> <\/div>

Slow-roasted boneless lamb with potatoes in kajmak sauce<\/p> <\/div>\n <\/div>

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Veal cooked under the sa\u010d\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2690 RSD<\/span> <\/div>

Young veal cooked under the sa\u010d with potatoes and vegetables<\/p> <\/div>\n <\/div>

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Pork neck steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1790 RSD<\/span> <\/div>

Slow-roasted pork neck with three types of onion and potatoes<\/p> <\/div>\n <\/div>

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Turkey with mlinci\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1790 RSD<\/span> <\/div>

Baked turkey fillet with homemade mlinci and Gorgonzola<\/p> <\/div>\n <\/div>

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Chicken fillet with sun-dried tomatoes and prosciutto.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1690 RSD<\/span> <\/div>

Chicken fillet in a light cream sauce with sun-dried tomatoes and prosciutto, served with potatoes.<\/p> <\/div>\n <\/div>

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Gnocchi with beef steak.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2190 RSD<\/span> <\/div>

Homemade gnocchi with beef steak, sun-dried tomatoes, mushrooms, shallots, and cherry tomatoes.<\/p> <\/div>\n <\/div>

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Tagliatelle with chicken, zucchini, and Parmesan cheese.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Homemade tagliatelle with chicken, zucchini, and Parmesan cheese in a cream sauce.<\/p> <\/div>\n <\/div>

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T-bone Dry Aged \u2013 100 g\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>790 RSD<\/span> <\/div>

Dry-aged T-bone steak, 20 days of aging, Joki\u0107 Butcher Shop<\/p> <\/div>\n <\/div>

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Dry-Aged sirloin reserve - 100g\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div>

40-day dry-aged beef loin, Joki\u0107 Butcher Shop<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t FISH\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salmon in honey-teriyaki glaze (fasting dish).\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2390 RSD<\/span> <\/div>

Grilled salmon in a sweet and mildly spicy honey-teriyaki glaze, served with a mix of grilled vegetables.<\/p> <\/div>\n <\/div>

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Sea bass in a crispy Parmesan and pistachio crust.\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2490 RSD<\/span> <\/div>

Sea bass fillet in a crispy Parmesan and pistachio crust, served with quinoa, baby spinach, broccoli, cherry tomatoes, and olives.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t SALADS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mixed green salad. \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>490 RSD<\/span> <\/div> <\/div>\n <\/div>
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\u0160opska salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>590 RSD<\/span> <\/div> <\/div>\n <\/div>
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Morava salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>590 RSD<\/span> <\/div> <\/div>\n <\/div>
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Roasted Red Pepper salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>520 RSD<\/span> <\/div> <\/div>\n <\/div>
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Roasted Hot Pepper salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>390 RSD<\/span> <\/div> <\/div>\n <\/div>
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Cabbage salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>450 RSD<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t DESSERTS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tiramisu for two \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1290 RSD<\/span> <\/div>

Prepared in front of you<\/p> <\/div>\n <\/div>

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Gratinated strawberries. \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>690 RSD<\/span> <\/div> <\/div>\n <\/div>
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Cheesecake nutella\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>690 RSD<\/span> <\/div> <\/div>\n <\/div>
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Apple and hazelnut pie\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>550 RSD<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

menu On Pe\u010dat\u2019s menu, classic local cuisine meets modern presentation: lamb in kajmak sauce, veal cooked under the sa\u010d, gourmet pljeskavica, beef steaks, and dry-aged meat, along with homemade bread prepared fresh every day. Every dish has its own character \u2014 simple, bold, and memorable. starters Beef Tartare (prepared at you table) 2090 RSD Chopped …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1569","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu restaurant in Belgrade \u2013 Pe\u010dat | Food.<\/title>\n<meta name=\"description\" content=\"The menu at Pe\u010dat restaurant in Belgrade offers a selection of traditional dishes, premium meats, and specialties in a pleasant atmosphere.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pecatrestoran.rs\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu restaurant in Belgrade \u2013 Pe\u010dat | Food.\" \/>\n<meta property=\"og:description\" content=\"The menu at Pe\u010dat restaurant in Belgrade offers a selection of traditional dishes, premium meats, and specialties in a pleasant atmosphere.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pecatrestoran.rs\/en\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Pe\u010dat Restoran\" \/>\n<meta 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