{"id":1569,"date":"2022-07-21T03:55:48","date_gmt":"2022-07-21T03:55:48","guid":{"rendered":"https:\/\/pecatrestoran.rs\/menu\/"},"modified":"2026-02-14T15:40:15","modified_gmt":"2026-02-14T15:40:15","slug":"menu","status":"publish","type":"page","link":"https:\/\/pecatrestoran.rs\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\n\t menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Pe\u010dat\u2019s menu, the classics of Serbian cuisine meet modern presentation: lamb in kajmak sauce, veal cooked under the sa\u010d, gourmet pljeskavica, beefsteaks, and dry-aged meat, accompanied by homemade bread baked fresh every day.
Each dish has its own character \u2014 simple, bold, and memorable.<\/em><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t starters\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beef Tartare (prepared at you table)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1890 RSD<\/span> <\/div>

Chopped beef seasoned to your preference, butter, toasted bread <\/p> <\/div>\n <\/div>

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Stuffed Breaded Peppers\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div>

Breaded roasted peppers stuffed with cheese<\/p> <\/div>\n <\/div>

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Beef Rolls\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Chopped beef, crispy crust, Dijon mustard, hazelnut sauce<\/p> <\/div>\n <\/div>

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Grilled Miro\u010dki Cheese\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div>

Squeaky Miro\u010d mountain cheese with homemade jam<\/p> <\/div>\n <\/div>

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Dried plums wrapped in bacon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div>

Dried plums stuffed with cheese, wrapped in bacon<\/p> <\/div>\n <\/div>

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Traditional Aspic \u2013 our way\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>890 RSD<\/span> <\/div> <\/div>\n <\/div>
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Njegu\u0161 Prosciutto (100 g)\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>990 RSD<\/span> <\/div> <\/div>\n <\/div>
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Cold cuts board\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Njegu\u0161 prosciutto, Srem kulen, mangalica sausage<\/p> <\/div>\n <\/div>

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Selection of Serbian Cheeses\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1390 RSD<\/span> <\/div> <\/div>\n <\/div>
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Artisan spread board\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1190 RSD<\/span> <\/div>

Ajvar, Urnebes spread, Kajmak<\/p> <\/div>\n <\/div>

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Bread Basket\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>290 RSD<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t MEAL SALADS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beefsteak salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1490RSD<\/span> <\/div>

Beefsteak, cherry tomatoes, mixed green salads, Parmesan, Gorgonzola dressing<\/p> <\/div>\n <\/div>

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Caesar Salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1290RSD<\/span> <\/div>

Chicken, bacon, cherry tomatoes, iceberg lettuce, Caesar dressing, Parmesan, croutons<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t Soups\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Homemade Veal Soup\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>490 RSD<\/span> <\/div> <\/div>\n <\/div>
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Soup of the day\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>480 RSD<\/span> <\/div>

(please ask our staff)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t HOUSE SPECIALTIES\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gourmet Pljeskavica\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1590 RSD<\/span> <\/div>

Beef patty, bacon, onion, kashkaval cheese, crushed chili pepper, tortilla, French fries, ljutenica<\/p> <\/div>\n <\/div>

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Smoked pork knuckle with sauerkraut stew\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1790 RSD<\/span> <\/div>

Smoked pork knuckle, sauerkraut stew, potatoes<\/p> <\/div>\n <\/div>

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Beefsteak in aromatic oil\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3390 RSD<\/span> <\/div>

Aged beefsteak prepared our way in aromatic herb oil<\/p> <\/div>\n <\/div>

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Lamb in kajmak sauce\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2590 RSD<\/span> <\/div>

Slow-roasted boneless lamb with potatoes in kajmak sauce<\/p> <\/div>\n <\/div>

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Veal cooked under the sa\u010d\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2590 RSD<\/span> <\/div>

Young veal cooked under the sa\u010d with potatoes and vegetables<\/p> <\/div>\n <\/div>

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Pork neck steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1790 RSD<\/span> <\/div>

Slow-roasted pork neck with three types of onion and potatoes<\/p> <\/div>\n <\/div>

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Turkey with mlinci\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1690 RSD<\/span> <\/div>

Baked turkey fillet with homemade mlinci and Gorgonzola<\/p> <\/div>\n <\/div>

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\u0106evapi\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1390 RSD<\/span> <\/div>

Beef, onion, ljutenica, French fries<\/p> <\/div>\n <\/div>

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Chicken \u201cPe\u010dat\u201d\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1690 RSD<\/span> <\/div>

Chicken stuffed with kashkaval cheese and spinach, wrapped in bacon, potatoes<\/p> <\/div>\n <\/div>

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T-bone Dry Aged \u2013 100 g\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>790 RSD<\/span> <\/div>

Dry-aged T-bone steak, 20 days of aging, Joki\u0107 Butcher Shop<\/p> <\/div>\n <\/div>

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Dry-Aged sirloin reserve - 100g\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>850 RSD<\/span> <\/div>

40-day dry-aged beef loin, Joki\u0107 Butcher Shop<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t FISH\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grilled Salmon with Vegetables\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>2390 RSD<\/span> <\/div>

Grilled salmon served on a vegetable medley<\/p> <\/div>\n <\/div>

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Smoked Trout\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1790 RSD<\/span> <\/div>

Smoked trout fillets, Dalmatian-style side dish<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t SALADS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sauerkraut salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>550RSD<\/span> <\/div> <\/div>\n <\/div>
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\u0160opska salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>590RSD<\/span> <\/div> <\/div>\n <\/div>
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Morava salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>590RSD<\/span> <\/div> <\/div>\n <\/div>
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Roasted Red Pepper salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>520RSD<\/span> <\/div> <\/div>\n <\/div>
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Roasted Hot Pepper salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>390RSD<\/span> <\/div> <\/div>\n <\/div>
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Cabbage salad\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>450RSD<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t DESSERTS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tiramisu for two \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1290RSD<\/span> <\/div>

Prepared in front of you<\/p> <\/div>\n <\/div>

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Chocolate souffl\u00e9 with ice cream\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>690RSD<\/span> <\/div> <\/div>\n <\/div>
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Mascarpone tart with fresh fruit\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>590RSD<\/span> <\/div> <\/div>\n <\/div>
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Apple and hazelnut pie\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>550RSD<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

menu On Pe\u010dat\u2019s menu, the classics of Serbian cuisine meet modern presentation: lamb in kajmak sauce, veal cooked under the sa\u010d, gourmet pljeskavica, beefsteaks, and dry-aged meat, accompanied by homemade bread baked fresh every day.Each dish has its own character \u2014 simple, bold, and memorable. starters Beef Tartare (prepared at you table) 1890 RSD Chopped …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1569","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - Pe\u010dat Restoran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pecatrestoran.rs\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Pe\u010dat Restoran\" \/>\n<meta property=\"og:description\" content=\"menu On Pe\u010dat\u2019s menu, the classics of Serbian cuisine meet modern presentation: lamb in kajmak sauce, veal cooked under the sa\u010d, gourmet pljeskavica, beefsteaks, and dry-aged meat, accompanied by homemade bread baked fresh every day.Each dish has its own character \u2014 simple, bold, and memorable. starters Beef Tartare (prepared at you table) 1890 RSD Chopped ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pecatrestoran.rs\/en\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Pe\u010dat Restoran\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-14T15:40:15+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pecatrestoran.rs\/en\/menu\/\",\"url\":\"https:\/\/pecatrestoran.rs\/en\/menu\/\",\"name\":\"Menu - 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